Harvesting our crop

This afternoon the Bear class used the cress they have grown to make an egg mayonnaise and cress sandwich. They thought carefully about what they needed to do, collected the correct equipment and followed the instructions carefully. Then showed our school value of working with others throughout the process, even when it came to clearing up.

Peelings eggs.

Adding mayonnaise to the bowl.

Mashing the eggs.
Buttering the bread.
Adding the eggs mayonnaise and fresh cress.


Chopping the sandwiches into quarters.

Enjoying eating the finished product.



Washing up.






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